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Welcome Drink

(15 minutes before the Ceremony)

Mineral & Still Waters Natural Juices & Soft Drinks

Ceremony/Toast

Portuguese Sparkling Wine “Murganheira”

Cocktail

(up to 1,5 Hour Service)

Drinks

White Wine “Quinta da Alorna” & Red Wine “Quinta da Alorna” Portuguese Sparkling Wine “Murganheira”
White Port Wine “Don Pablo”
Portuguese Traditional Drink “Favaios” Portuguese Traditional Drink “Ginja”
Green Wine “Vinho Verde Muralhas” Portuguese Beer “Sagres”
Martini Rosso & Martini Bianco
Mineral & Still Waters
Natural Juices & Soft Drinks

Canapés

(no limit of pieces per person)

Portuguese Shrimp Dumplings
Beef Traditional “Croquetes”
Indian Paties
Codfish Meatballs with Parsley Leaves , Portuguese Roasted Suckling Pig
Mini Skewers of Seasonal Fruits
Mini Skewers of Tomato, Mozarella and Basil Vegetable , Crudités with Yogurt Sauce,  Crunch Shrimp with Soya “Alentejo” Gazpacho Shots


Gala Dinner with wines included

 
Starter

Mozambican Crevette in Crispy Bacon Dressing and Kerala Mango Reduction

or

Traditional Rich Fish and Sea Food Soup from the Atlantic Coast flavored with Coriander

or

Shell of “Papaia -Bahía” filled with Savage Crevettes and Coconut aromatized Cous-Cous

Fish Course

Atlantic Seabass Fillet with Almond Crust in bed of Sweet and Sour Vegetables and Green Orange Reduction
or
Rich Risotto of Blue Lobster from Our Coast with Green Asparagus Sprouts
or
Codfish Lagareiro Style

 

Meat Course

Prime Loin of Iberian Black Pork with  Traditional Fungi Porcini Sauce, Gratin Potato and Braised Vegetables
or
Smoked Duck Magret with Drunked Pear and Citrus Risotto
or
Lamb Chops with Pistachio, served with Potato “Mille Feuille”

Dessert

Warm Dark Chocolate Soufflé with Guanaya Cocoa Heart and Vanilla Ice Cream

or

 

Traditional Pannacota in Bitter Portuguese Cherries “Ginja” Soup
Coffee or tea and digestives

Wine Suggestion White Wine “Quinta da Alorna”; Red Wine “Quinta da Alorna”


Gala Dinner

Vegetarian Menu

Starters

Pumpkin Soup with Toasted Almonds and a drizzle of Olive Oil

or

Stuffed Porcinni Mushrooms with Ricotta Cheese and Baby Pumpkin Puree

First Dish

Laminated Spring Green’s lasagna and Soy Bechamel

or

Snap Peas and Wild Green Beans Tempura with Aioli of Roasted Garlics

 
Second Dish

Tofu Stroganoff and Bamboo beans with Mashed Potatoes and Chives Reduction
or
Aubergine mild curry with Lemongrass & Coconut milk, sided with Basmati Jasmine Rice

 
Dessert

Warm Dark Chocolate Soufflé with Guanaya Cocoa Heart and Vanilla Ice Cream Chef Reccomendation
or
Traditional Pannacota in Bitter Portuguese Cherries “Ginja” Soup

Coffee or tea and digestives

Wine Suggestion : White Wine “Quinta da Alorna”; Red Wine “Quinta da Alorna”; Sparkling Wine “Murganheira”


Children Menu

(up to 12 y.o)

Starter

Vegetable Cream Soup

Main Course

Hamburger (w/ or without Bread) sided with Plain Rice and French Fries

or
Veal Steak sided with Plain Rice and French Fries

or
Spaghetti à là bolognese

Dessert

Ice-cream Selection
or
Homemade Chocolate Mousse with Smarties

(75-euros)

Note: All Natural Juices, Fruit Juices, Soft Drinks and Still Water are included 

** Children Menu for children from 0 to 3 years old is free of charge


Cutting Cake Ceremony

Sparkling Wine Murganheira Mineral & Still Waters Natural Juices & Soft Drinks


Open Bar

White Wine & Red Wine ;  Whisky “Famous Grouse”
Gin “Gordon’s”
Vodka “Absolut”
Rum Bacardi
Portuguese Beer “Sagres”
Still and Mineral Waters
Tonics and Soft Drinks


Gala Dinner Upgrades Meat Course

Braised Prime Fillet Steak with “Queijo da Serra” Scallop, served with three Mushrooms Risotto and Green Asparagus
(Upgrade for this option 10 euro per person)

Or

Black Angus Fillet Mignon Steak topped with Foie Gras, Sauteed Vegetables and Cinnamon and Madeira Wine Apple
(Upgrade for this option 15 euro per person)

Or

Cut of Rump Traditional Steak “Mirandesa “ with Madeira Wine Sause, served with Gratin Potato and Braised Vegetables (Upgrade for this option 10 euro per person)


Supplements Open Bar Upgrade

Caipirinha, Caipiroska e Mojito (7,- euro per person)

Two Types of Sangria (5,- euro per person)


Supper Sugestions

Traditional “Caldo Verde” Soup (4,- euro per person)
Beef Tenderloin Steaks in “Bolo do Caco” and Aromatized Butter (6,- euro per person)

Selection of Regional Portuguese Delicatessen (Prosciutto, Chorizo etc.) (9,- euro per person)
Roast beef Sandwiches with Horseradish and Mustard Sauce (7,5- euro per person)

Portuguese Mini Chorizo Breads and Selection of Olives (4, 5-euro per person)

Gourmet Burger with selection of toppings (9,- euro per person)


Cheeses and Desserts Buffets

Portuguese “Ilha” Cheese Portuguese “Serra” Cheese Portuguese “Castelo Branco” Cheese Portuguese “Serpa” Cheese Portuguese “Saloio” Cheese “Azeitão” Cheese
“Niza” Cheese

Included: Selection of Salted Crackers , Bread ,Nuts, Grapes & Dried Fruits


Chefs Dessert Selections

Shots of Sweet Rice

Mango Mousse

Fresh Double Cream Chocolate Fountain w/ Mini Fruits Skewers

Mini Cheese Cakes with Raspberry

Mini Portuguese Egg Custard Tartlets

Crème Brûlée Portuguese Style

20,- euro per person; If you choose only one option (Cheese or Desserts) the price is 12,- euro per person

 

 

 

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